Lactose (milk sugar) is obtained in cheese production, then separated from the whey or in production of casein.


Lactose mesh 100, mesh 200 is used in the food, pharmaceutical and feed industry, used as a sweetener in baking, chocolate and baby food.

Lactose is an excellent source of energy, it improves the taste, the product is a milk sugar, naturally it consists in 3.5% -5.0 of cow’s milk. Lactose monohydrate powder contains min. 99% lactose and max. 0.4% ash.


Multi-layer paper bags with the inside polyethylene insert of a net weight of 20-25 kg.

Best before:

 24 months from date of manufacture.

Storage conditions:

Temperature below 25ºC and humidity of 75%