Cream powder produced from cream liquid obtained from whole milk that underwent bactofugation and degreasing.
It can be used as hot drinks whitener, a component for desserts, ice cream, sweets, bakery industry additive, food concentrates additive and in other branches of the food industry.
Cream powder is a product based on pasteurized cream that guarantees a unique taste of products.
Multi-layer paper bags with the inside polyethylene insert of a net weight of 25 kg, packages of “big bag” type 1000 kg.
12 months from date of manufacture.
Temperature below 25ºC and humidity of 75%