ACID WHEY POWDER
The product is obtained by spray drying of liquid whey, pasteurized in the production of cottage cheese.
It is used in the feed industry, food industry, as an ingredient of food concentrates, confectionery, bakery products, processed cheese.
Acid whey powder the product is used as a replacement for sweet whey, acidity regulator.
Multi-layer paper bags with the inside polyethylene insert of a net weight of 25 kg, packages of “big bag” type 1000 kg, SILO 240000 kg.
12 months from date of manufacture.
Temperature below 25ºC and humidity of 75%