The product is obtained by spray drying of liquid whey, pasteurized in the production of cottage cheese and rennet ripening cheese.


It is used in the feed industry, food industry, as an ingredient of food concentrates, confectionery, bakery products, processed cheese, chocolate and waffles.


Deproteinized whey powder sweet-acid whey product, lowered protein content, emulsifying and browning ability. Cheap substitute, reduction of costs for sweet and sour whey


Multi-layer paper bags with the inside polyethylene insert of a net weight of 25 kg, packages of “big bag” type 1000 kg, SILO 240000 kg.

Best before:

 12 months from date of manufacture.

Storage conditions:

Temperature below 25ºC and humidity of 75%