BUTTER 

Product obtained from pasteurized cow’s milk, from which a first-quality cream is obtained by whipping, buttermilk removal, cleaning and shaping the desired shape.

Application:

It is used in the food industry, ice cream, bakery and other confectionery products, production of ready-made food.

Butter  the product has a butterfat content of min. 82%, lubricant, uniform texture and colour. It contains good cholesterol, as well as vitamins A and D. It is well absorbed. It should be included in the diet of children, pregnant and lactating women, an essential component of a healthy diet.

Package:                                                                                                                

Cardboard, blocks with a net weight of 20 – 25 kg.

Best before:

Cooled: 3 months from date of manufacture.

Frozen: 12 months from date of manufacture.

Storage conditions:

Cooled:  ≤ 7°C, max. humidity 80 %

Frozen:  – 20°C / -30°C, max. humidity 80%