DEPROTENIZED WHEY POWDER

The product is obtained by spray drying of liquid whey, pasteurized in the production of cottage cheese and rennet ripening cheese.

Application:

It is used in the feed industry, food industry, as an ingredient of food concentrates, confectionery, bakery products, processed cheese, chocolate and waffles.

Deproteinized whey powder sweet-acid whey product, lowered protein content, emulsifying and browning ability. Cheap substitute, reduction of costs for sweet and sour whey

Package:                                                                                                                 

Multi-layer paper bags with the inside polyethylene insert of a net weight of 25 kg, packages of „big bag” type 1000 kg, SILO 240000 kg.

Best before:

 12 months from date of manufacture.

Storage conditions:

Temperature below 25ºC and humidity of 75%